Fruit and vegetables

Pak choi

Pak choi, or Bok chio The pak choi (or even Bok choi) is a vegetable of Chinese origin, typical of Asian cuisine, which has recently also been found without problems on the European market; it is a cabbage, the Latin name is Brassica rapa, var. Chinensis, and, as is the case for all species of the genus brassica, is consumed in large quantities as it contains many healthy vitamins and mineral salts.

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